kivas restaurant pasta jambalaya
Posted by admin on February 8, 2010
kivas restaurant pasta jambalaya
Kivas Restaurant Pasta Jambalaya
Posted by LladyRusty at recipegoldmine.com May 9, 2001
Source: wbrz.com
1 link smoked sausage, sliced
2 ounces boneless breast of chicken, sliced
2 ounces sliced onion
2 ounces sliced bell pepper
1 tablespoon roasted garlic
1/2 cup heavy cream
1/4 cup chicken stock
Pinch cayenne pepper
Garnish
Provolone and mozzarella cheese
Combine garlic, cream, and chicken stock. Reduce to one-half cup.
In separate skillet, saut? first four ingredients and cayenne pepper until chicken is done. Add cream and stock reduction to skillet until the sauce thickens. Spoon over penne pasta and garnish with cheese.
Servings: 1
First say to yourself what you would be and then do what you have to do. — Epictetus
