frozen lime pie
Posted by admin on February 7, 2010
frozen lime pie
Frozen Lime Pie
8 ounces cream cheese
1 (7 ounce) jar Kraft Marshmallow Cr?me
1 cup Haagen Daz lemon sorbet (or other sherbet)
2 cups thawed La Cr?me whipped topping
2 tablespoons lime juice
Grated lime peel from one lime (optional)
1/8 teaspoon green food coloring (optional)
1 Pet-Ritz deep dish pie crust, baked
1/4 cup toasted, chopped
Almonds for topping
Combine cream cheese and Marshmallow cr?me, mixing with electric mixer until well-blended. Add sorbet, lime juice, lime peel and food coloring; mix well. Fold in whipped topping. Pour into baked, cooled pie shell and top with almonds. Freeze until firm.
Garnish with lime if desired.
Practise yourself, for heavens sake, in little things and thence proceed to greater. — Epictetus
