camp taters
Posted by admin on January 4, 2010
camp taters
Camp Taters
4 potatoes, sliced
4 onions, sliced
4 tablespoons butter or margarine
10 ounces sharp Cheddar cheese, thinly sliced
and cut into strips
Salt and pepper to taste
Grease a large square of heavy aluminum foil. Arrange sliced potatoes on foil, sprinkle with salt and pepper and cover with sliced onions. Add pats of butter or margarine. Wrap and seal foil. Cook over hot coals on a grill until done (30 or 40 minutes depending on fire). Open foil and add Cheddar strips. Cover again and grill for a couple of minutes, just until cheese melts.
80 percent of the balls that don reach the hole, don go in. — Lawrence Peter Berra
