Healthy Lunch Recipes




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Archive for the 'Howto' Category


Omama Japanese Cooking #12 - Wakasagi Nanbanzuke

Posted by admin on 9th March 2010

Posted by : Oyamake

Japanese Wakasagi salad in a sweetened vinegar dressing. Substitute any white fish. Great in the Summer. Very light.

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Perfect Presentations (203): Jacques Pépin: More Fast Food My Way

Posted by admin on 2nd March 2010

Posted by : KQEDondemand

Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in minutes with Quick Lamb Stew where vegetables are cooked separately and the lamb is served rare. Then skip the time and effort it takes to make the crust for a tart and head straight for the filling in this shortcut that encases Small Berry Custards in pretty dishes.

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Yoga Detox: Prepare Organic Lunch

Posted by admin on 23rd February 2010

Posted by : dashama

http://perfect10lifestyle.com enjoy a delicious luch, prepare a salad a day for maximizing your health.

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Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way

Posted by admin on 22nd February 2010

Posted by : KQEDondemand

Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and easier when you use a ready made base, and Jacques personalizes it with an unusual twist when he crisps Lavash to make Smoked Salmon Pizza garnished with capers, onion and cilantro. He concludes with …

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    Omama Japanese Cooking #5 - Aemono

    Posted by admin on 22nd February 2010

    Posted by : Oyamake

    Japanese cooking with Tomoko from her kitchen in Kobe, Japan. Aemono is a cooked salad. A staple in Japanese cooking. It is most commonly made with sesame paste or dressing but Tomoko shows us simpler, natural, recipe.

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      Cooking with Miss Tiffany Megan.”A Taste of the Orient” Part 2

      Posted by admin on 11th February 2010

      Posted by : CookingTiffanyMegan

      Hi! So this is part 2 of my “A Taste of the Orient” Episode. I had to upload it into 2 parts, because as you know, the amazing youtube wont let you upload anything over 10 minutes, there are 2 vids about 7 mins each..In part one, made beef and broccoli and in the second part I show you my mandarin salad and ginger-citrus cocktail..Enjoy! I’d love to know what you think :) Thanks

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        Cooking & Baking: One Can Pork Roast & Chocolate Trifle

        Posted by admin on 9th February 2010

        Posted by : silverscreamgrl

        I recently received a comment “Don’t you ever do a salad?” The answer to that question is quite simply, yes I do. Most of these recipes I upload are old. This was filmed at least two months ago during football season and I was taking it to a potluck. You need to keep in mind I was cooking for a bunch of beer drinking men. Men don’t want no freaking salads, okay? The truth of the matter is I’m not cooking these things for your enjoyment, instead for the enjoyment of my mens. I just happen to …

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              RasaLoka - Vegetarian Cooking (part 2)

              Posted by admin on 7th February 2010

              Posted by : BenLoka

              Part 2 of 4 Hare Krishna Vegetarian Cooking Mediterranean Stir Fry & Salad 1. Intro, White Rice & Chili http://www.youtube.com/watch?v=Bypmi9hyqvU 2. Chili & Rainbow Rice http://www.youtube.com/watch?v=WNwsAGlu-Zs&locale=en_US&persist_locale=1 3. Mediterranean Stir Fry & Salad http://www.youtube.com/watch?v=BxUMQAB13jo&locale=en_US&persist_locale=1 4. Offering food to Krishna http://www.youtube.com/watch?v=PKizlwGPVSE For the Chili you will need: • Chopped Tomatoes • Kidney Beans • New …

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                  RasaLoka - Vegetarian Cooking (part 3)

                  Posted by admin on 3rd February 2010

                  Posted by : BenLoka

                  Part 3 of 4 Hare Krishna Vegetarian Cooking Mediterranean Stir Fry & Salad 1. Intro, White Rice & Chili http://www.youtube.com/watch?v=Bypmi9hyqvU 2. Chili & Rainbow Rice http://www.youtube.com/watch?v=WNwsAGlu-Zs&locale=en_US&persist_locale=1 3. Mediterranean Stir Fry & Salad http://www.youtube.com/watch?v=BxUMQAB13jo&locale=en_US&persist_locale=1 4. Offering food to Krishna http://www.youtube.com/watch?v=PKizlwGPVSE For the Chili you will need: • Chopped Tomatoes • Kidney Beans • New …

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                      Cooking with Miss Tiffany Megan.”A taste of the orient” Part 1

                      Posted by admin on 1st February 2010

                      Posted by : CookingTiffanyMegan

                      Hi! This is a video of my cooking show I have been filming. There are 2 parts, watch both! In this episode I’m showing you how I make beef and broccoli, mandarin salad, and a yummy cocktail! Leave me your comments, I’d love to know what ya think :)

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