orange sherbet punch

Orange Sherbet Punch

1/2 gallon orange sherbet
2 (46 ounce) cans unsweetened pineapple juice
Juice of 8 oranges
Juice of 3 lemons
2 cups granulated sugar
4 quarts ginger ale
2 quarts soda water
1 can apricot nectar

Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.

Morpheus Theres a difference between knowing the path, and walking the path. — Matrix, The

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candy bar hot chocolate

Candy Bar Hot Chocolate

2 egg yolks
2 ounces milk chocolate candy bar with
    fine nuts (such as Toblerone)
1 cup milk

Beat the egg yolks in a small bowl; set aside.

Coarsely chop chocolate and place in a 2-cup microwave-safe glass measuring cup with a spout. Add the milk. Place the measuring cup, uncovered, in the microwave. Whisking once or twice, cook on MEDIUM-HIGH (70 percent power) until chocolate is melted and well blended, 2 1/2 to 3 minutes. Remove the cup from microwave and slowly pour chocolate into the reserved egg yolks, whisking constantly. Return mixture to the measuring cup and cook in microwave until heated through, about 1 minute. You may need to rotate the measuring cup if your microwave doesn?t have a carousel.

Pour into mugs and serve.

Makes 2 servings.

Per serving: 280 calories; 18 g fat (9 g saturated fat; 56 percent calories from fat); 23 g carbohydrates; 235 mg cholesterol; 90 mg sodium; 222 mg calcium; 1 g fiber

Use power to help people. For we are given power not to advance our own purposes nor to make a great show in the world, nor a name. There is but one just use of power and it is to serve people. — George Herbert Walker Bush

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