Posted by admin on 15th March 2010
Pizza Salad
Posted by kdipaolo at recipegoldmine.com 6/22/01 6:48:38 am
1 pound spiral macaroni, cooked and drained
3 medium tomatoes, seeded and diced
1 pound Cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup vegetable oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons (optional)
In a large bowl, combine first 5 ingredients.
In a small bowl, combine the next 7 ingredients. Mix well. Pour over salad ingredients. Toss to coat well. Chill several hours.
Top with croutons just before serving.
Makes 16 servings.
Originality is simply a pair of fresh eyes. — Thomas W. Higginson
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Posted by admin on 15th March 2010
2 ea Med. Cantaloupes * 1 ea Large Pineapple ** 1 c Raisins 1 c Fresh Shredded Coconut 1 c Finely Chopped Walnuts 1 ea Large Apple *** 1 x Low-fat Yogurt * Remove rind and seeds from cantaloupe ** Cored, Peeled, and cut into small chunks. *** Cored and cut into small chunks. Cut the cantaloupes into small chunks and mix with all the other fruits and the walnuts in a large Salad bowl. Scoop yogurt into individual serving bowls and pass the fruit salad. Stir to coat and eat.
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Only one who devotes himself to a cause with his whole strength and soul can be a true master. For this reason mastery demands all of a person. — Albert Einstein
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Posted by admin on 14th March 2010
Fritos Salad
2 cans pinto beans with jalapenos, drained
1 bottle Catalina dressing
1 green bell pepper, chopped
1 onion, chopped
1 tomato, chopped
1 medium-size bag Fritos
Mix first five ingredients. Add Fritos just before serving.
Porque el miedo, sin ser Dios, suele hacer algo de nada. (Fear can, though it is not God, create something from nothing.) — Caspar de Aguilar
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Posted by admin on 12th March 2010
1/2 c Olive oil 1/4 c Capers; (or less) 1 cn Tuna in oil (7oz), drained 1/4 c Lemon juice 1 tb Dark rum 2 Cloves garlic; coarsely Chopped 1 cn Pitted black olives (8oz) Fresh ground pepper Place all ingredients except olive oil) in a food processor and blend until smooth. Slowly add olive oil. Serve with fresh vegetables.
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Now, in reality, the world have paid too great a compliment to critics, and have imagined them to be men of much greater profundity then they really are. — Henry Fielding
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Posted by admin on 9th March 2010
Old Smoothie Coleslaw
1 pound cabbage
1/4 cup granulated sugar
1/4 cup lemon juice
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grated carrots
1/2 cup diced green pepper
Place shredded cabbage in a very large bowl. Sprinkle with sugar. Toss until mixed. Cover and chill for 30 minutes.
Mix lemon juice and mayonnaise in a small bowl. Sprinkle with salt and pepper. Add carrots and green pepper. Toss to mix well.
For the truth of the conclusions of physical science, observation is the supreme Court of Appeal. It does not follow that every item which we confidently accept as physical knowledge has actually been certified by the Court our confidence is that it would be certified by the Court if it were submitted. But it does follow that every item of physical knowledge is of a form which might be submitted to the Court. It must be such that we can specify (although it may be impracticable to carry out) an observational procedure which would decide whether it is true or not. Clearly a statement cannot be tested by observation unless it is an assertion about the results of observation. Every item of physical knowledge must therefore be an assertion of what has been or would be the result of carrying out a specified observational procedure. — Sir Arthur Eddington
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Posted by admin on 6th March 2010
2/3 c Vegetable oil 1/4 c Red wine vinegar 2 ts Lemon juice 2 ts Soy sauce 1 ts Sugar 1 ts Mustard, dry 1/2 ts Curry powder 1/2 ts Salt 1/2 ts Seasoned pepper 1/4 ts Garlic powder 1 pk Spinach, fresh, (10oz) -torn into bite-size pcs 5 Bacon strips, cooked & -crumbled 2 Eggs, hard cooked; sliced Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.
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Beware the man of one book. — Saint Thomas Aquinas
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Posted by admin on 4th March 2010
Sweet
Sour Tomato Salad
7 tomatoes, thinly sliced
1 small yellow onion
1/2 cup granulated sugar
1/2 cup distilled white vinegar
1/2 cup vegetable oil
Salt and freshly ground pepper to taste
Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.
In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt and pepper. If desired, adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.
N.B. This quote refers to the British disarmament of the Indian Army. Gandhi never advocated the individual right to bear arms. — Mahatma Gandhi
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Posted by admin on 3rd March 2010
Ensalada Caesar (Caesar Salad)
This is truly a Southwestern salad. It was developed in Tijuana in the 1920s. It was created by an Italian chef for Americans who flocked into Mexico to escape Prohibition.
1 cup extra-virgin olive oil
4 garlic cloves
1 1/2 cups day-old French bread, cut into 1/2-inch cubes
1 egg, unshelled
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
Salt and freshly-ground black pepper, to taste
3 small heads romaine, stripped of less crisp outer leaves
1/4 cup freshly-grated Parmesan cheese
Preheat oven to 350 degrees F.
In a heavy ovenproof skillet, warm 1/4 cup of the oil over medium heat. Sliver 1 garlic cloves, add it to the oil, and saut? about 1 minute. Stir in the bread cubes, tossing them to coat well with the oil. Transfer the skillet to the oven and bake the bread cubes for 15 minutes, stirring occasionally, until browned and crisp.
In a small saucepan, bring 2 to 3 inches of water to boil. Slip the egg into the water and boil for exactly 1 minute. When broken the egg will still be runny. Or you can completely hardboil it and use the mashed yolk in the dressing.
In a blender, pur?e the remaining garlic with the remaining oil and pour the mixture through a strainer into a large bowl. Add the egg to the oil and, with a fork, blend in the lemon juice, salt, pepper, and Worcestershire sauce. Add romaine leaves, all laying the same direction in the bowl. Toss the romaine gently with the dressing. Scatter the cheese over the salad, and serve immediately.
Sure there are dishonest men in local government. But there are dishonest men in national government too. — Richard M. Nixon
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Posted by admin on 1st March 2010
3 1/2 c Chicken strips; cooked 1 sm Head lettuce; shredded 1 lg Red onion; thinly sliced 1/2 c Olive oil 1/4 c Red wine vinegar Salt, pepper Lettuce leaves 2 Oranges; peeled and sliced 2 Avocados; peeled and sliced 1 bn Radishes; sliced Place chicken, lettuce and onion in bowl. Thoroughly combine oil and vinegar. Season to taste with salt and pepper. Pour over salad, toss gently, then arrange chicken on lettuce leaves. Garnish with orange, avocado and radish slices.
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I stopped believing in Santa Claus when my mother took me to see him in a department store, and he asked for my autograph. — Shirley Temple
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Posted by admin on 28th February 2010
Fajita Pasta Salad
Posted by kdipaolo at recipegoldmine.com 6/4/01 6:54:45 pm
Dressing
1/4 cup lime juice
3 teaspoons cumin
1/2 teaspoon chili powder
1/2 cup packed fresh cilantro
1/2 cup olive oil
Combine first 5 ingredients in food processor or blender. Process until almost smooth. With machine running, drizzle olive oil in a steady stream.
Salad
8 ounces bowtie pasta, cooked and drained
1 (15 ounce) can black beans, drained
1 (10 ounce) can shoe peg corn
2 medium tomatoes, chopped
1 cup favorite salsa
2 cups crushed tortilla chips
1 cup shredded Mexican or Cheddar cheese
Combine pasta with beans, corn, salsa, tomatoes and dressing. Toss to combine. Mix in cheese and tortilla chips.
In order to find a good quotation in a dictionary of humorous quotations, I didn leave any stone unturned. — B. J. Gupta
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