Posted by admin on 9th June 2010
Ambrosia
Posted by Robin in MA at recipegoldmine.com 8/14/02 1:27:17 pm
This is a recipe that my mom has been making for years so I don know where it originally came from.
1 box Jell-O tapioca
1 (16 ounce) can fruit cocktail drained
1 small can crushed pineapple, drained or
1 small can mandarin oranges, drained
1 pint heavy cream
1 cup miniature marshmallows
1/2 cup shredded coconut (optional)
Cook tapioca pudding as directed on box and set aside to cool.
When pudding is cooled, stir in drained fruit and marshmallows.
Whip heavy cream. Fold cream gently into pudding/fruit mixture. Stir in coconut if desired. Refrigerate for at least a couple of hours.
Before everything else, getting ready is the secret of success. — Henry Ford
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Posted by admin on 18th April 2010
Ben & Jerrys Orange Cream Dream Ice Cream
Posted by FootsieBear at recipegoldmine.com 8/7/2001 2:44 pm
1/3 cup orange juice concentrate, thawed
2 teaspoons vanilla extract
Sweet Cream Base (in this section)
This recipe for Orange Cream Dream is easy to make and very refreshing. It brings back memories of waiting for the ice cream man on warm summer evenings. Prepare the Sweet Cream Base. Add the juice concentrate and vanilla and blend. Transfer the mixture to an ice cream maker and freeze following the manufacturers instructions.
Makes one generous quart.
I scrambled to the top of the precipice where Nick was waiting. That was fun, I said. You bet it was, said Nick. Lets climb higher. No, I said. I think we should be heading back now. We have time, Nick insisted. I said we didn , and Nick said we did. We argued back and forth like that for about 20 minutes, then finally decided to head back. I didn say it was an interesting story. — Jack Handey Deep Thoughts
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Posted by admin on 16th February 2010
Dressing
1/2 cup sugar-free tomato puree
12 ounces sugar-free tomato juice
1/4 green bell pepper, finely chopped
2 tablespoons finely chopped onions
3/4 teaspoon Sucaryl or Sweet *10
1 1/2 tablespoons vinegar
1 1/2 tablespoons lemon juice
1/4 scant teaspoon celery seed
Combine all ingredients. Refrigerate. Best after 24 hours.
Makes 1 pint.
What a blessing it would be if we could open and shut our ears as easily as we open and shut our eyes — Georg Christoph Lichtenberg
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Posted by admin on 29th January 2010
Toll House Pie
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup melted butter, cooled
6 ounces chocolate chips
1 cup walnuts
1 unbaked pie shell
Preheat oven to 325 degrees F.
Beat eggs until foamy. Add flour, sugar and brown sugar. Beat. Blend in butter. Stir in chocolate chips and walnuts. Pour into the shell. Bake for 1 hour.
Virtue is not the absense of vices or the avoidance of moral dangers virtue is a vivid and separate ting, like pain or a particular smell. — G. K. Chesterton
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Posted by admin on 15th January 2010
Yogurt Smoothie
Yield: 1 servings
1/4 cup flax seeds
1/4 cup heavy cream
1/4 cup Davinci Syrup, any flavor
1/2 cup plain full-fat yogurt
1 cup frozen strawberries
6 ice cubes
Blend all ingredients EXCEPT the ice in your blender until smooth. Add the ice and blend.
Per Serving: 414 Cal (60% from Fat, 12% from Protein, 28% from Carb); 13 g Protein; 29 g Tot Fat; 30 g Carb; 14 g Fiber; 266 mg Calcium; 3 mg Iron; 83 mg Sodium; 57 mg Cholesterol
Power is the ultimate aphrodisiac. — Henry Kissinger
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Posted by admin on 1st November 2009
Creamy Rice Pudding
6 cups (1.5 L) hot milk
1 cup (250 ml) short-grain rice
3 tablespoons (45 ml) granulated sugar
2 tablespoons (30 ml) butter
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) grated lemon peel
1 teaspoon (5 ml) salt
Combine all ingredients in a double boiler over boiling water and cook until the rice is tender, about 1 hour, stirring frequently. Serve warm or chilled.
Serves 8 to 12.
If you
e going to have it - have it all. — Rob Brown
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Posted by admin on 27th October 2009
Cherry Pie
1 can unsweetened cherries
1 cup granulated sugar
6 level teaspoons cornstarch to 2/3 cup cherry juice
Pinch of salt
1 or 2 teaspoons butter
1/2 teaspoon almond flavoring (optional)
Heat cherry juice, cornstarch and sugar. Stir until completely dissolved. Pour juice mixture over cherries in an unbaked pie shell. Bake at 425 degrees F for 10 minutes, then at 350 degrees F for 20 minutes.
Recommend virtue to your children it alone, not money, can make them happy. I speak from experience. — Ludwig van Beethoven
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Posted by admin on 24th October 2009
Snow Cone Syrup
2 cups granulated sugar
3/4 cup water
1 package unsweetened Kool-Aid?
Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid?. Chill. Its now ready for the crushed ice.
She was a phantom of delight When first she gleamd upon my sight A lovely apparition, sent To be a moments ornament. — William Wordsworth
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Posted by admin on 4th August 2009
Apple Pie
For 6 months or older.
3 cooking apples
1 egg yolk (for babies 6 months to 10 months,
omit egg yolk and thicken with infant cereal)
1/2 teaspoon lemon juice
1 teaspoon brown sugar
1 teaspoon water or apple juice
Small pinch of ground cinnamon
Peel, core and dice the apple into small pieces. Add to the lemon juice and water and cook over medium heat in a small saucepan for 20 minutes or untilsoft.
Mash or pur?e to desired consistency. Beat in the egg yolk (or infant cereal) and sugar until smooth. For babies age 6 months to 10 months, omit egg and add infant cereal by 1 tablespoon, until you get the desired consistency. Bake at 350 degrees F for 15 minutes or until set. Cool before serving.
An American is a man with two arms and four wheels. — A Chinese Child
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Posted by admin on 13th May 2009
Pina Colada Pie
1 small container Cool Whip
1 can Eagle Brand sweetened condensed milk
1 can frozen pina colada mix
Mix together and pour into graham cracker crust. Let set for 2 to 3 hours in refrigerator.
Only after the last tree has been cut down, Only after the last river has been poisoned, Only after the last fish has been caught, Only then will you find that money cannot be eaten. — Cree Indian Prophecy
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