one-pot enchilada casserole
Posted by admin on 5th February 2010
one-pot enchilada casserole
One-Pot Enchilada Casserole
2 tablespoons chili powder mix
1 to 2 tablespoons dried onion
2 tablespoons sun dried tomatoes
1 small can chicken, tuna or other meat
4 cups water
12 ounces corn chips, crumbled
4 to 6 ounces cheese
Before you leave home, combine the chili powder mix, dried onion and sun-dried tomatoes in a plastic bag.
At the campsite, bring the water to boil, then add the mix and canned meat. Let simmer for about 5 minutes. Add the crumbled corn chips and cheese. Stir until the chips are moistened, then serve.
If they can make penicillin out of mouldy bread, they can sure make something out of you. — Muhammad Ali
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