Posted by admin on 1st February 2010
Marinated Carrots
2 pounds carrots, peeled and sliced
1/2 medium bell pepper, diced
1 medium onion, diced
1 can tomato soup
1/2 cup oil
3/4 cup granulated sugar
1/2 cup vinegar
Cook carrots until fork tender. Drain; mix all ingredients. Chill overnight.
The very essence of the creative is its novelty, and hence we have no standard by which to judge it. — Carl R. Rogers
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Posted by admin on 1st February 2010
Posted by : CookingTiffanyMegan
Hi! This is a video of my cooking show I have been filming. There are 2 parts, watch both! In this episode I’m showing you how I make beef and broccoli, mandarin salad, and a yummy cocktail! Leave me your comments, I’d love to know what ya think 
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Posted by admin on 1st February 2010
Chilis Grilled Chicken Pasta
Posted by LladyRusty at recipegoldmine.com
Source: Posted by Lynne 10 November 2000, 8:53 a.m
2 boneless skinless chicken breast halves, cut into strips
2 teaspoons Cajun seasoning
2 tablespoons butter or margarine
1 to 2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 ounces linguine or fettuccine, cooked and drained
Grated Parmesan cheese, optional
Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saut? chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired.
Servings: 2
I wish scientists would come up with a way to make dogs a lot bigger, but with a smaller head. That way, theyd still be good as watchdogs, but they wouldn eat so much. — Jack Handey Deep Thoughts
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