Posted by admin on 30th June 2009
Chocolate Covered Banana Pie
Makes 1 (9 x 13-inch) pie.
3 cups crushed vanilla wafers
1/2 cup chopped pecans
2/3 cup butter, melted
2 cups semisweet chocolate chips
4 cups milk, divided
4 1/2 cups miniature marshmallows, divided
2 (3.5 ounce) boxes instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
Combine chocolate chips, 1 cup milk and 2 cups marshmallows in a saucepan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
Arrange banana slices over chilled chocolate layer. Prepare pudding mix as directed on box except use only the remaining 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
You may laugh at a friends roof don laugh at his sleeping accomodation. — Kenyan Proverb
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Posted by admin on 30th June 2009
1 lg Onion, chopped 1 c Butter or margarine-2 sticks 1 c Celery, finely chopped 2 ts Granulated Chicken Bouillon 1 ts Poultry seasoning 1/2 ts Salt 1/4 ts Pepper 1 1/4 c Water 12 c White bread, cubed-24 slices 3/4 c Parsley 1. Saut? onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling. 2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
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Posted by admin on 30th June 2009
Herba Santa
It contains flavors of licorice and sassafras. Should be added during the last few moments of cooking. Good in green and yellow moles. If it cannot be found, try substituting equal parts fresh basil and tarragon, about half as much by volume than the epazote called for.
Hard work doesn guarantee success, but improves its chances. — B. J. Gupta
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Posted by admin on 30th June 2009
Citrus Club Crab Cakes
Posted by GayleL at recipegoldmine.com 7/2/01 9:21:28 pm
Source: orlandosentinel.com - Thought Youd Never Ask - Published December 21, 2000
Yield: 6 to 8 cakes
9 egg whites
3 teaspoons Dijon mustard
9 tablespoons mayonnaise
1/2 ounce freshly chopped parsley
1/2 ounce fresh chopped chives
Pinch of kosher salt and freshly ground black pepper
7 ounces panko bread crumbs
8 ounces jumbo lump crab meat
In a mixing bowl combine egg whites, Dijon mustard and mayonnaise. Mix well until smooth. Add in salt, pepper, parsley, bread crumbs and chives. Let mixture rest for about 20 minutes in the refrigerator.
Remove from the refrigerator and fold in the jumbo lump crab meat. Form the crab cakes and saut? in a pan with a touch of butter. Brown both sides and finish in the oven for about 5 to 8 minutes at 350 degrees F.
Nutrition information per serving: Calories 242; Fat 15.3 g; Carbohydrate 13.9 g; Cholesterol 35.8 g; Sodium 400 mg; Protein 12.4 g
Knowledge is not simply another commodity. On the contrary. Knowledge is never used up. It increases by diffusion and grows by dispersion. — Daniel J. Boorstin
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Posted by admin on 29th June 2009
Posted by : Spatulatta
Love sushi? Here’s a way to have a whole bowl of it without the fuss of wrapping. Livvy shows you how. This is one of 200+ video recipes from http://Spatulatta.com
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Posted by admin on 29th June 2009
Bacon-Wrapped Chicken with Sour Cream Sauce
4 boneless, skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream
In a bowl, mix cream of chicken soup and sour cream. Set aside.
Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400 degrees F for 1 hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
If you haven forgiven yourself something, how can you forgive others — Dolores Huerta
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Posted by admin on 28th June 2009
Oven Fried Bacon
Serves 100.
18 pounds sliced bacon
Arrange slices in rows across pan with fat edges slightly overlapping lean edges. Bake at 375 degrees F, without turning, for 20-25 minutes until bacon is slightly crisp. DO NOT OVERCOOK. Drain or skim off excess fat at needed. Drain thoroughly on paper towels.
Allows 3 slices per serving. Reduce bacon by pounds for 2 slices per person. For a convection oven use 325 degrees F.
I believe God is managing affairs and that He doesn need any advice from me. With God in charge, I believe everything will work out for the best in the end. So what is there to worry about. — Henry Ford
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Posted by admin on 28th June 2009
————————-WHOLESOME HARVEST, GELLER————————- 3 c Coarsely chopped tomato 4 1/2 T Red wine vinegar 1 c Cooked or canned (drained And rinsed) chickpeas 1/2 t Salt (optional) 1 T Dijon mustard 3/4 c Coarsely chopped Vidalia1/4 t Pepper Onion 1/4 c Chopped fresh basil In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: “Hayes Theiling Dorton, MPL Corporation” Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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That the said Constitution shall never be construed to authorize Congress to infringe the just liberty of the press or the rights of conscience or to prevent the people of the United states who are peaceable citizens from keeping their own arms… — Samuel Adams
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Posted by admin on 28th June 2009
Canadian Capers
Posted by Olga at recipegoldmine.com 7/18/02 9:41:19 am
These are a substitute for the real capers bottled commercially. These are Nasturtium seed capers.
Nasturtium seeds (fresh picked and not sprayed with any chemicals)
White vinegar
Salt
Peppercorns
To each 2 1/2 cups of vinegar in a saucepan add 3 teaspoons salt and 6 peppercorns (berries). Bring to boiling point. Cool. Strain into sealer or crock. Gather young nasturtium seeds as soon as the blossoms fall and before the seeds get hard. Drop them into prepared vinegar and let stand at least two days before using them.
The most common of all follies is to believe passionately in the palpably not true. It is the chief occupation of mankind. — H.L. Mencken
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Posted by admin on 28th June 2009
Ben & Jerrys Sweet Cream Bases for Ice Cream
Posted by FootsieBear at recipegoldmine.com on 8/7/2001 2:48 pm
Sweet Cream Base #1
2 large eggs
3/4 cup granulated sugar
2 cups heavy or whipping cream
1 cup milk
This is Ben and Jerrys most popular base, has creamy texture, medium body, and a subtle, understated taste. Its especially good as a background for fruit, cookies and candy. Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Makes 1 quart.
Sweet Cream Base #2
2 cups heavy or whipping cream
3/4 cup granulated sugar
2/3 cup half-and-half
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half-and-half and whisk to blend. Makes 1 quart.
Sweet Cream Base #3
2 cups light cream
1 cup sweetened condensed milk - cold
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
Makes 1 quart.
Friendship is the allay of our sorrows, the ease of our passions, the discharge of our oppressions, the sanctuary to our calamities, the counselor of our doubts, the clarity of our minds. — Jeremy Taylor
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