Posted by admin on February 25, 2009
Browse around to find the best and healthiest lunch recipes.
You will find something to your tastes, whether you’re in a hurry or need to cater for the whole family.
Have fun !
Posted in healthy lunch | Tagged: healthy lunch | No Comments »
Posted by admin on June 18, 2010
7 ounces whole eggs
15 ounces granulated sugar
1 ounce vanilla
extract
2 1/2 tablespoons ground nutmeg
1 1/2 teaspoons ground allspice
2
pounds day-old whole wheat bread cut into 1-inch cubes (2 loaves)
6 ounces raisins
3 ounces egg yolks
1 1/2
tablespoons lemon peel, grated
2 1/2 tablespoons ground cinnamon
68 ounces milk
1 (#10)
can apricot halves, drained and cut in half
Heavy cream, for garnish
Combine eggs and yolks. Add sugar, butter, vanilla extract, lemon peel and spices. Beat until well blended. Stir in milk; set aside.
Place bread, apricots and raisins in large bowl. Stir in egg mixture; let stand 30 minutes, stirring occasionally.
Divide mixture evenly among three buttered hotel pans (12 x 10 x 2-inches).
Bake at 325 degrees F for about 70 minutes, until set and golden brown. Cut into squares.
Serve warm or cold, with cream or whipped cream, as desired.
Serves 60.
One of the many ways of managing peers is to knock them down so heavily, whenever we find them on their wrong foot, that they loose the courage of raising their voice when we are wrong. — B. J. Gupta
Posted in healthy lunch, preparing food | Tagged: cooking for a crowd recipes, Desserts, diet, dinner, lunch, tea | Comments Off
Posted by admin on June 15, 2010
6 Pineapple slices, fresh -lettuce 24 Slices yellow peaches, -fresh, -strawberries, cut in -quarters -watercress -mayonnaise Arrange pineapple slices on lettuce. Place four peach slices on each slice of pineapple in pinwheel fashion. Garnish with strawberries, watercress and mayonnaise. Makes 6 servings. |
If love is the answer, could you please rephrase the question — Edith Ann
Posted in Salads, healthy lunch | Tagged: salad, Salads | Comments Off
Posted by admin on June 9, 2010
Posted by Robin in MA at recipegoldmine.com 8/14/02 1:27:17 pm
This is a recipe that my mom has been making for years so I don know where it originally came from.
1 box Jell-O tapioca
1 (16 ounce) can fruit cocktail drained
1 small can crushed pineapple, drained or
1 small can mandarin oranges, drained
1 pint heavy cream
1 cup miniature marshmallows
1/2 cup shredded coconut (optional)
Cook tapioca pudding as directed on box and set aside to cool.
When pudding is cooled, stir in drained fruit and marshmallows.
Whip heavy cream. Fold cream gently into pudding/fruit mixture. Stir in coconut if desired. Refrigerate for at least a couple of hours.
Before everything else, getting ready is the secret of success. — Henry Ford
Posted in Desserts, healthy lunch | Tagged: fruit salad recipes , coffee, Desserts, diet, Fruit Salad, lunch, tea | Comments Off
Posted by admin on June 1, 2010
| Ingredients | |||
| 4 | pound | round steak, 1/2-inch thick | |
| 1 | cup | milk | |
| 1 | cup | flour, unbleached | |
| 4 | teaspoon | black pepper | |
| 4 | teaspoon | salt 1 x milk | |
| 4 | tablespoon | fat | |
| 4 | tablespoon | flour, unbleached | |
| 1 | qt | milk | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy. Enjoy! | |||
I am treating you as my friend, asking you to share my present minuses in the hope that I can ask you to share my future pluses. — Katherine Mansfield
Posted in chicken, healthy lunch | Tagged: chicken, diet, lunch, soup, tea | Comments Off
Posted by admin on May 28, 2010
| Ingredients | |||
| 1 1/2 | cup | sifted flour, all-purpose | |
| 1 | tablespoon | baking powder | |
| 3/4 | teaspoon | salt | |
| 1/4 | cup | sugar | |
| 1/3 | cup | shortening | |
| 1/2 | cup | quaker oats, uncooked (quick or old-fashioned) | |
| 1/4 | cup | currants | |
| 2/3 | cup | milk | |
Directions: | |||
| Sift together flour, baking powder, salt and sugar into bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and currants. Add milk; stir only until dry ingredients are moistened. Turn out on lightly floured board or counter. Knead gently a few seconds. Roll out to 1/4 inch thickness. Cut with floured diamond-shaped cutter. Brush lightly with melted butter; sprinkle with sugar. Place on ungreased cookie sheet. Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping hot. | |||
A good man does not spy around for the black spots in others, but presses unswervingly on towards his mark. — Marcus Aelius Aurelius
Posted in healthy lunch, preparing food | Tagged: diet, lunch, Quick and Easy, salad, tea | Comments Off
Posted by admin on May 12, 2010
1 sm Butternut squash 2 ea Slices cubed white bread 2 ea Green apples 1 ts Salt 1 md Onion; chopped 1/4 ts Pepper 1 pn Rosemary 2 ea Egg yolks 1 pn Marjoram 1/4 c Heavy cream 1 qt Chicken stock Use a small butternut squash, approximately 1 lb unpeeled, cut in half and seeded. Green apples should be peeled, cored and chopped. Combine squash, apples, onions, herbs, chicken stock, bread cubes, salt and pepper in heavy sauce pan. Bring to a boil and simmer uncovered 30-45 minutes. Scoop out flesh of squash and discard the skins. Return pulp to sauce pan. Puree the bisque in a blender until smooth. Return to sauce pan. In a small bowl, beat egg yolks and cream together. Beat in a small amount of the hot bisque, then return to the saucepan. Heat but do not boil. |
Its never to late to have a happy childhood. — Wayne W Dyer
Posted in chicken, healthy lunch | Tagged: chicken, diet, lunch, tea | Comments Off
Posted by admin on May 11, 2010
3 c Cooked Turkey; Cut Up 3/4 c Green Grapes; Sliced 11 oz Mandarin Orange Segments; -Drained, 1 Can 8 oz Water Chestnuts; Sliced, -Drained, 1 Can 2 md Celery Stalks; Sliced, About -1 Cup 2 lg Green Onions; Thinly Sliced 2/3 c Peach, Orange, Or Lemon -Low Fat Yogurt, 6 ounces 2 tb Soy Sauce Mixed Salad Greens Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams Posted by Rich Harper |
America is closer to the year 2 than anywhere else on earth. — David Frost
Posted in Salads, healthy lunch | Tagged: diet, lunch, salad, soup | Comments Off
Posted by admin on May 9, 2010
3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons Dijon mustard 1/4 teaspoon Hungarian paprika — sweet or hot 12 large eggs — hard-boiled, peeled – and chopped 8 ounces thick-cut bacon — cooked crisp and – crumbled 6 scallions — minced 2 tablespoons prepared white horseradish — or to taste salt — to taste pepper — freshly ground, to — taste In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika. In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like. Add horseradish and salt and pepper to taste. Notes: Serve on white, Pumpernickel or rye. From Ann Hodgmans BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, page 62. Typos by K. Hudson Lipin, 09/04/98 |
Always set high value on spontaneous kindness. He whose inclination prompts him to cultivate your friendship of his own accord will love you more than one whom you have been at pains to attach to you. — Samuel Johnson
Posted by admin on May 9, 2010
2 cups/500 ml. chopped red potatoes
1 cup/250 ml. chopped celery
1 cup/250 ml. chopped carrots
1 teaspoon/5 ml. Watkins Minced Green Onion
1 cup/250 ml. Watkins Cream Soup Base
1/2 cup/125 ml. flour
2 cups/500 ml. milk
Water
1 teaspoon/5 ml. Watkins Bacon Onion Snack & Dip Seasoning
Boil potato, celery, carrots and minced green onion in 1 quart water for 10 minutes or until tender.
Double recipe for thin white sauce on cream soup can. Mix according to directions. Drain water off vegetables and add to cream soup. Stir in Snack & Dip Seasoning.
Makes approximately 6 cups/.15 liters.
Success in highest and noblest form calls for peace of mind and enjoyment and happiness which comes only to the man who has found the work he likes best. — Napolean Hill
Posted in Special Diets | Tagged: soup recipes, watkins recipes, chicken, soup | Comments Off
